A Culinary Journey Through Kerala
Available on Saturday, April 13th, & Sunday, April 14th, 12 p.m.– 4 p.m.
Priced at AED 59 with a beverage
Dubai, United Arab Emirates: Prepare to immerse yourself in an extraordinary Vishu celebration at Kovalam, the esteemed 25-year-old multi-cuisine restaurant celebrated for its exquisite southern and coastal delicacies. Join the celebrations and experience the Vishu Sadhya on April 13th and 14th, from 12 p.m. to 4 p.m.
Vishu, a cherished festival in Kerala, holds profound significance as it marks the Malayalam New Year. It’s a time for families to exchange gifts, pay homage at temples, and relish sumptuous Sadhya meals, symbolising unity and renewal for the year ahead.
Priced at just AED 59, inclusive of a beverage, Kovalam’s Vishu Sadhya promises to captivate your palate with 28 traditional dishes spread over a banana leaf. The elaborated meal includes the iconic Sharkara Varatti and Kaya Varuthathu, along with the soul-nourishing Avial and more. Picture lush greenery, elegant interiors, and the redolence of authentic Southern flavors enveloping you as you partake in this culinary voyage.
As Kovalam commemorates 25 years of culinary excellence in the UAE, join the Vishu celebrations steeped in heritage and southern charm. Don’t miss this unforgettable feast at Kovalam, situated within the President Hotel, Karama.
Event Details:
- What: Vishu Sadhya at Kovalam
- When: April 13th & 14th, 12 p.m. – 4 p.m.
- Where: Kovalam, President Hotel Karama.
