Savour Paprika’s Summer Special South Indian Family Meal Platter at Home for AED 399
City Food

Savour Paprika’s Summer Special South Indian Family Meal Platter at Home for AED 399

Jul 1, 2024

Serves 5-6 people , same day delivery

Dubai, United Arab Emirates: Spice up your home dining with Paprika’s sizzling Summer Special Family South Indian Meal Platter! This trendy artisanal catering and cloud kitchen brand is famed for its top-notch private catering and mouthwatering food delivery, bringing vibrant global flavours right to your doorstep.

Paprika’s meal platters, like the ‘Alpine Indulgence Platter’ and the ‘Punjab the Dhaba Platter,’ were originally launched during the COVID-19 pandemic by founder Vidisha Bathwal and quickly became crowd favourites. Initially, these themed monthly specials were a hit, and now they’re a permanent and beloved fixture at Paprika.

This summer, Paprika is rolling out a South Indian family platter that’s perfect for beating the heat with its light, nourishing, and filling bites. Besides the Family Platter, Paprika also boasts an à la carte menu and a catering menu inspired by South Indian cuisine. The Family Platter, priced at just AED 399, serves 5-6 people and features an array of delicious starters, main courses, and desserts.

Starters:

  • Idlis: 9 pieces of soft and fluffy idlis
  • Sambar: 2 portions of aromatic and spiced sambar
  • Chutneys: 2 portions each of coconut chutney and tomato onion chutney
  • Desi Ghee & Podi Powder: 4 ounces of desi ghee and podi powder for that perfect traditional touch
  • Paniyarams: 12 pieces of mix veg paniyaram

Main Courses:

  • Tomato Rice
  • Paneer Korma
  • Beans Poriyal
  • Avial

Dessert:

  • 2 portions of sweet and creamy payasam

This family meal platter is perfect for a delightful and hearty feast at home, showcasing the best of South Indian cuisine with a diverse range of flavors and dishes. To order, call +971 50 147 7462 at least 4 hours in advance. Catering services start at AED 180 per person, featuring a live dosa counter and an elaborate pass-around and buffet menu.

Get ready to embark on a culinary journey with Paprika and make your summer dining experience unforgettable!

Quick Deets 

What: Summer Special Family South Indian Meal Platter! 

Price: AED 399 per platter serves 5-6pax 

Timing: Order to be placed atleast 4 hours in advance

Contact Number: +971 50 147 7462

About Paprika 

Established in 2011 in Kolkata, India, Paprika is an artisanal catering service renowned as the city’s premier gourmet destination. In September 2021, founder Vidisha Bathwal expanded the brand to Dubai, offering international cuisines such as Peruvian, Korean, and Mexican. Paprika Gourmet caters to private gatherings, corporate events, and parties, delivering love, warmth, and enticing delicacies. Despite the challenges posed by the COVID-19 pandemic, Vidisha’s resilience and innovative spirit drove her to establish a strong presence in the Dubai market, catering to prestigious collaborations with entities like OMNIYAT and Emaar.

Iconic favourites from Paprika’s menu include Luksa, Clay Pot Rice, Turkish Pizza, Vietnamese Rolls, and Chocolate Baked Alaska. The menu also features innovative dishes like gluten-free sourdough bread and exotic platters such as the Irani Platter, Tex Mex Platter, Punjab Da Dhaba Platter, and Alpine Indulgence Platter. Catering to health-conscious clientele, Paprika offers nutritious meal options.

Paprika handles diverse culinary needs, including gift boxes for weddings, lunche boxes for corporates, and flight catering, executing 200 to 250 events annually. The cloud kitchen setup supports daily small orders, ensuring meals are prepared with care and safety. Vidisha’s commitment to customer well-being drives the brand’s success, making each occasion a memorable gastronomic journey.

About Vidisha Bathwal, Founder of Paprika From working as a hedge fund analyst in London to founding Paprika in Kolkata in 2011


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Vidisha Bathwal transitioned from a hedge fund analyst in London to founding Paprika in Kolkata in 2011. Her passion for food, inspired by family recipes and diverse cuisines, drove her to create a business offering high-quality, artisanal meals.
Paprika’s journey began with small orders of starters, such as Hara Bhara Kabab and Falafel Wraps. Initial customers were cautious, but soon appreciated the brand’s offerings.
Starting young, Vidisha faced scepticism and had to prove her capabilities. Her determination and passion for cooking helped her overcome these challenges. She believes that cooking evokes happy memories and aimed to deliver restaurant-quality meals to Kolkata.
Throughout her decade-long journey, Paprika Gourmet has won several awards, including the Aparajita Award in 2012, the Go Getter YFLO Kolkata Gourmand in 2018, and recognition in the top 100 inspirational women of 2023.
With a vision to elevate Paprika Gourmet, Vidisha expanded the brand to Dubai in September 2021, offering a variety of international cuisines such as Peruvian, Korean, and Mexican. The Dubai venture received a warm welcome and continues to grow. Despite the challenges posed by the COVID-19 pandemic, Vidisha’s resilience and innovative spirit have driven her to establish a strong presence in the Dubai market, catering to private clients, yacht parties, and prestigious collaborations with entities like OMNIYAT and Emaar.
Vidisha holds a degree in Business Studies from Lancaster University. Her professional background as a hedge fund analyst in London provided her with valuable business insights. Coming from a business-oriented family, both her upbringing and her marriage into another business family fueled her entrepreneurial spirit. This deep-rooted business environment inspired her to pursue her own venture.
Although not a trained chef, Vidisha’s love for good food and continuous learning from top chefs and restaurants around the world have honed her culinary skills. She believes in constant learning to stay updated on evolving food trends.
Vidisha’s vision for Paprika Gourmet continues to be driven by her belief in creativity, innovation, and the constant pursuit of culinary excellence, positioning the brand as a leader in the global gastronomic scene.

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